We innovate at every stage of the process from farm to function. We select farmers that we know can deliver consistently high-quality ingredients. We know they can harvest clean, prevent cross-contamination and preserve the identity and traceability of the raw materials.

Through our patented Artesa PureProcess, our ingredients raise the bar for the plant-based industry with improved taste, texture, and allergen-free functionality. Plant-Based, Gluten-Free functional ingredients that deliver product performance and the taste your consumers expect.

functional flour pasta

Functional Flour

Artesa Chickpea flour has an excellent organoleptic profile and makes it easy for you to formulate your products with its good oil and water binding capability plus small, uniform particle size.

Exceptional Formulating Functionality

  • In pasta and other extruded applications, it shows elasticity and product cohesion similar to that available from premium semolina flours.
  • Delightful consumer experience in almost any food or beverage application.
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Replacement for wheat flour.

Replace fat, eggs or dairy and achieve a delicious mouthfeel.

Maximum foaming and emulsifying properties

Non GMO, allergen-free, light in color and minimal taste

clean protein

Power Protein

Artesa Chickpea protein is a highly nutritious plant protein concentrate that can match dairy proteins for taste, texture, mouthfeel and formulation functionality. Our plant-based protein has been engineered to deliver an incredible sensory experience for consumers in protein-fortified products.

  • Higher levels of protein in consumer-pleasing products with easier, faster processing, and cleaner labels.
  • Gluten-free formulations often have less than optimal nutritive profiles. Artesa Chickpea Protein has good protein content (>12%), low glycemic index (<30%), while adding vitamins and other nutrients.
  • Achieve higher protein loading with fewer production problems, faster processing and less waste.
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Higher levels of protein in consumer-pleasing products with easier, faster processing, and cleaner labels.

Gluten-free formulations often have less than optimal nutritive profiles.

Achieve higher protein loading with fewer production problems, faster processing and less waste.

other products

Custom Applications

  • Our team has decades of experience in creating some of the world’s best-loved consumer food products. Whether you’re looking to clean up your product labels or introduce a new product to the market, our in-house applications team has expertise with almost every type of food system and can create custom applications for you.
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